Our Pork Loins are also aged for a period of time, which means all our Chops, Roasts, Pork Tenderloins and Baby Back Ribs are the tenderest you will eat. No meat can be aged the way beef is, but we also put the right amount of age on our pork. When you taste Baby Back Ribs with 16 to 18 days age, you’ll never look at Ribs the same way again. We also carry Berkshire Pork Racks and Wild Boar Racks.