Tolaini Al Passo

A Tuscan red of real character, Tolaini's Al Passo is a blend anchored by Sangiovese with Merlot and Cabernet Sauvignon, offering cherry, plum, dried herbs, and a touch of spice. Crafted in the Appassimento style using partially dried grapes, it has an added richness and intensity. Pairs beautifully with pasta, pizza, or grilled red meats.