2010 Cakebread Cabernet Sauvignon - 1.5L

Designed for a perfectly grilled ribeye steak, the 2010 Cakebread Cabernet Sauvignon from Napa Valley is a serious red that rewards patience. This 1.5L bottle delivers bold dark fruit flavours and a smooth, lingering finish, ready to elevate your favourite meals now or age gracefully for years to come. It’s a wine that makes a statement, a testament to the quality you expect from Cakebread Cellars.

Tasting Notes

• Aroma: Ripe blackcurrant, dark cherry, and notes of cedar and subtle tobacco.
• Palate: Generous dark fruit flavours are complemented by hints of cocoa, spice, and an elegant minerality.
• Finish: A long, lingering finish with well-integrated tannins and a beautifully smooth texture.

Perfect Food Pairings

This robust Cabernet Sauvignon is an ideal companion for richer fare:

• Mains: Grilled ribeye steak, slow-braised lamb shanks, or hearty beef Bourguignon.
• Cheese: Aged cheddar, Gruyère, or a selection of hard, mature cheeses.
• Savoury: Wild mushroom risotto or rich, flavourful stews.

Product Specifications

• Region: Napa Valley, California, USA
• Varietal: 100% Cabernet Sauvignon
• Alcohol by Volume (ABV): 14.0%
• Volume: 1.5L