Alvear's Amontillado

If you find yourself drawn to the captivating allure of toasted almonds and a whisper of sea salt, Alvear's Amontillado is a wine that speaks directly to your palate. This is more than just a sherry; it’s a seasoned traveller from Andalusia, offering a profound dialogue of walnut and brine that evolves with every sip. Discover a distinctive character that’s ready to engage with your favourite cured meats and aged cheeses.

Tasting Notes

• Aroma: Toasted almonds, dried apricots, and a hint of sea salt.
• Palate: Rich walnut and hazelnut notes with subtle caramel undertones and a dry, sherry-like brine.
• Finish: Medium-bodied with a smooth, persistent finish and a characteristic oxidative tang.

Perfect Food Pairings

This versatile Amontillado pairs exceptionally well with a variety of flavours:

• Appetizers: Marinated olives, cured meats, or a selection of Spanish cheeses.
• Mains: Roasted poultry, grilled pork, or hearty mushroom dishes.
• Social: Ideal for sipping on its own or alongside a plate of almonds and salted caramel.

Product Specifications

• Region: Andalusia, Spain
• Varietal: Palomino Fino
• Alcohol by Volume (ABV): 17%
• Volume: 750ml