Chateau Marjosse Bordeaux

Made for slow-braised lamb shank, this Chateau Marjosse Bordeaux from Entre-Deux-Mers offers a taste of classic winemaking with an inviting warmth. Its ripe dark fruit flavours and subtle cedar notes create a harmonious complement to rich, savoury dishes. This is the kind of thoughtful red that makes a simple weeknight meal feel like a special occasion, a familiar friend in the bottle.

Tasting Notes

• Aroma: Blackcurrant, subtle cedar, and a hint of floral notes.
• Palate: Ripe dark fruit with well-integrated tannins and a touch of spice.
• Finish: Medium-bodied with a smooth, lingering finish.

Perfect Food Pairings

This adaptable Bordeaux complements a range of culinary delights:

• Starters: Duck pâté, charcuterie, or aged comté cheese.
• Mains: Grilled steak, roasted lamb, or coq au vin.
• Everyday: Shepherd's pie, lentil stew, or classic beef bourguignon.

Product Specifications

• Region: Bordeaux, France (Entre-Deux-Mers)
• Grape Variety: Merlot, Cabernet Sauvignon, Cabernet Franc
• Alcohol by Volume (ABV): 13.5%
• Volume: 750ml
• Wine Style: Medium-bodied Red