2003 Chateau Mouton Rothschild

What does pure Pauillac grandeur taste like in its prime? The 2003 Château Mouton Rothschild answers with an assertive, yet remarkably graceful presence. This is a vintage that speaks volumes of its esteemed pedigree, offering a rich tapestry of dark fruit and sophisticated secondary notes that have only deepened with age. It’s a profound statement from a legendary estate, ready to be celebrated.

Tasting Notes

• Aroma: Intense notes of blackcurrant, cedar, and hints of tobacco leaf, with a subtle floral undertone.
• Palate: Full-bodied and rich, with dark fruit flavours of cassis and plum, complemented by savoury notes of graphite and a touch of truffle.
• Finish: Lingering and beautifully structured, with well-integrated tannins and a persistent, aristocratic finish.

Perfect Food Pairings

This majestic wine is a superb companion to fine dining:

• Red Meats: Grilled ribeye steak, classic beef Wellington, or slow-braised lamb shanks.
• Game: Roasted venison, duck confit, or wild boar ragu.
• Cheese: Aged Gouda, mature Cheddar, or a selection of hard, nutty cheeses.

Product Specifications

• Region: Pauillac, Bordeaux, France
• Varietal: Blend (primarily Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot)
• Alcohol by Volume (ABV): 13%
• Volume: 750ml