Craggy Range Hawke's Bay Chardonnay

Hawke’s Bay, New Zealand | 100% Chardonnay

A fresh and elegant Chardonnay shaped by the coastal influence of the Pacific Ocean and the clay soils of Kidnappers. Cooler conditions near the coast produce a lighter, more vibrant style, while large-format French oak and a touch of tank fermentation preserve the wine’s freshness and distinctive saline character.

Vineyard & Winemaking

The 2025 vintage benefited from a warm, dry spring followed by well-timed summer rainfall and mild weather, allowing for slower ripening while maintaining excellent acidity. 75% of the fruit was hand-harvested and whole-bunch pressed, then settled before fermentation in French oak.

The wine underwent both alcoholic and full malolactic fermentation before spending 7 months in French oak, with just 13% new oak. It was then fined, filtered and bottled.

Tasting Notes

Aromas of lemon curd, fresh-cut lime and white blossom mingle with subtle minerality and a hint of sea spray. The palate is vibrant and refreshing, showing preserved lemon and white-fleshed peach lifted by bright acidity and a distinctive coastal salinity. A chalky texture and concentrated fruit give the wine depth while maintaining its fresh, energetic character.

A Proven Track Record

Previous vintages have received strong critical recognition, including 95 points from Bob Campbell MW and 93 points from James Suckling and Decanter.

Alcohol: 12.5%
Residual Sugar: 0.7 g/L
Acidity: 5.92 g/L
pH: 3.32
Contains sulphites