Leconfield Cabernet Franc

Juicy dark plum and a whisper of green bell pepper greet you from the glass – this is Leconfield Cabernet Franc. Hailing from South Australia, this 100% Cabernet Franc offers a medium-bodied experience, rich with flavours of blackcurrant and a subtle minty lift. It’s a wonderfully flavourful red, ready to complement your favourite barbecue fare or a comforting beef stew.

Tasting Notes

• Aroma: Ripe plum, blackcurrant, and subtle hints of green bell pepper and spice.
• Palate: Juicy dark fruit flavours are complemented by notes of cedar, tobacco, and a touch of mint.
• Finish: Medium-bodied with approachable tannins and a satisfying, lingering finish.

Perfect Food Pairings

This versatile Cabernet Franc pairs wonderfully with a range of culinary delights:

• Barbecue: Grilled steaks, lamb chops, or smoky barbecue ribs.
• Mains: Beef stews, roasted lamb, or hearty mushroom risotto.
• Cheese: Aged cheddar, Gruyère, or a flavourful cheese board.

Product Specifications

• Region: South Australia, Australia
• Varietal: 100% Cabernet Franc
• Alcohol by Volume (ABV): 14.0%
• Volume: 750ml