Les Sézars de la Tonnellerie

This charming Bordeaux blend is an ideal companion for a slow-cooked lamb shoulder, its rich fruit and velvety texture complementing the tender meat beautifully. Crafted in the prestigious Puisseguin Saint-Émilion appellation, this wine offers a delightful expression of its terroir. It's a wine that speaks of careful cultivation and a passion for winemaking, inviting you to savour a moment of everyday pleasure.

Tasting Notes

• Aroma: Ripe red berries, with hints of toasty oak.
• Palate: Velvety, with flavours of mature fruits and smooth tannins.
• Finish: Harmonious and lingering.

Perfect Food Pairings

This red wine pairs beautifully with:

• Roast Meats: Particularly lamb, beef, or duck.
• Hearty Stews: Such as beef bourguignon or coq au vin.
• Aged Cheeses: Like cheddar, comté, or gruyère.

Product Specifications

• Region: Bordeaux, France (Puisseguin Saint-Émilion)
• Varietal: Merlot and Cabernet Franc
• Alcohol by Volume (ABV): Not Found
• Volume: 750ml