Raymond Cabernet Sauvignon

If you're looking for a classic California Cabernet Sauvignon, Raymond offers a truly satisfying experience. This wine hails from the renowned Napa Valley and North Coast regions, celebrated for producing some of the world's finest expressions of this noble grape. It's a wine that speaks of dedication to quality and the unique terroir of its origin.

Tasting Notes

• Aroma: Ripe blackcurrant, plum, cedar, and vanilla notes mingle with hints of baking spice and dried violet.
• Palate: Juicy waves of red currant and blackberry are layered with notes of bittersweet chocolate, licorice, and cinnamon.
• Finish: The finish is moderately long, with lingering hints of caramel, spice-dusted dark fruit, and a velvety flourish.

Perfect Food Pairings

This Cabernet Sauvignon pairs beautifully with:

• Red Meats: Grilled ribeye steak, braised short ribs, herb-crusted lamb chops.
• Hearty Dishes: Rich pasta dishes like beef ragu or mushroom lasagna, or a classic mushroom risotto.
• Aged Cheeses: Gruyère, cheddar, or gouda.

Product Specifications

• Region: California, USA (Napa Valley and North Coast)
• Varietal: Mostly Cabernet Sauvignon, often blended with Petit Verdot, Cabernet Franc, Merlot, or Malbec.
• Alcohol by Volume (ABV): 14.5%
• Volume: 750ml