Red Knot Shiraz

This Red Knot Shiraz is built for a hearty lamb roast seasoned with rosemary and garlic. Savour the rich, fruit-forward character that speaks of warm Australian sunshine and meticulous winemaking. It’s a wine designed to be shared and enjoyed with good food and good company.

Tasting Notes

• Aroma: Ripe plum, blackberry, and a hint of black pepper, with subtle notes of vanilla and clove from oak.
• Palate: Full-bodied with generous flavours of dark fruits, liquorice, and a touch of mocha. Smooth, integrated tannins provide structure.
• Finish: Long and satisfying, with lingering fruit and spice.

Perfect Food Pairings

This Shiraz pairs beautifully with:

• Red Meats: Roast lamb, grilled steak, beef stew.
• Hearty Casseroles: Shepherd's pie, rich beef bourguignon.
• Aged Cheeses: Mature cheddar, aged Gouda.

Product Specifications

• Region: McLaren Vale, South Australia
• Varietal: Shiraz
• Alcohol by Volume (ABV): 14.5%
• Volume: 750ml